Barbecued Beef Sandwiches

By moddie2bert

Ingredients

• 1 tablespoon vegetable oil
• 1 medium onion, chopped (about 1/2 cup)
• 1 can (26 ozs) Campbell's Condensed Tomato Soup
• 1/4 cup water
• 2 tablespoons packed brown sugar
• 2 tablespoons vinegar
• 1 tablespoon Worcestershire sauce
• 1 1/2 pounds thinly sliced deli roast beef
• 12 Pepperidge Farm Farmhouse Premium White Rolls with Sesame Seeds, split and toasted

Details

Servings 12

Preparation

Step 1

Heat the oil in a 4-quart saucepot over medium heat. Add the onion and cook until tender, stirring occasionally. Stir the soup, water, brown sugar, vinegar and Worcestershire in the saucepot and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Add the beef to the saucepot and cook until the mixture is hot and bubbling. Divide the beef and sauce among the rolls.