Green Bean Casserole

By á-47183

Ingredients

• 2 cans Cream of Mushroom soup
• 1 C. milk
• 2 tsp. soy sauce
• 1/4 / tsp. ground black pepper
• 4 regular sized cans cut green beans, drained
• 1 can (6 oz.) French's French Fried Onions (2 2/3 C.)

Preparation

Step 1

Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 C. French Fried Onions in 3 qt. casserole.

Bake at 350° for 25 minutes or until hot. Stir.

Top with remaining onions. Bake for 5 minutes more.