Bay Scallops & Shells
By Tlmazzucco
1/4 C. low fat cottage cheese
1 TBS. lemon juice
1 TBS. fresh dill
2 C. scallops, steamed
1 C. celery, chopped
1/4 C. green onions, chopped
1 TBS. italian dressing
6 ozs. large pasta shells, cooked
5/5
(2 Votes)
Ingredients
- In a blender, combine cottage cheese with lemon juice and dill until smooth.
- Pour cheese mixture into a bowl; add scallops, celery and onion and mix.
- In a seperate bowl, mix drained pasta with Italian dressing. Spoon salad mixture into shells.
Preparation
Step 1
Spoon into shells
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