Cheesy Broccoli Potato Topper

By á-3646

Ingredients

• 1 can (10 3/4 oz) cheddar cheese soup
• 4 hot baked potatoes, split
• 1 cup cooked broccoli flowerets

Preparation

Step 1

Stir the soup in the can until it's smooth.

Place the potatoes onto a microwaveable plate. Top with the broccoli. Spoon the soup over the broccoli.

Microwave on HIGH for 4 minutes or until the soup is hot.