Cheesy Broccoli Potato Topper
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- 1 can (10 3/4 oz) cheddar cheese soup
- 4 hot baked potatoes, split
- 1 cup cooked broccoli flowerets
Stir the soup in the can until it's smooth.
Place the potatoes onto a microwaveable plate. Top with the broccoli. Spoon the soup over the broccoli.
Microwave on HIGH for 4 minutes or until the soup is hot.
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