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Cheesy Broccoli Potato Topper


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  • 1 can (10 3/4 oz) cheddar cheese soup
  • 4 hot baked potatoes, split
  • 1 cup cooked broccoli flowerets



Step 1

Stir the soup in the can until it's smooth.

Place the potatoes onto a microwaveable plate. Top with the broccoli. Spoon the soup over the broccoli.

Microwave on HIGH for 4 minutes or until the soup is hot.

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