sausage with fettuccine

By barbell

cal - 570
fats - 11
carbs - 87

Ingredients

• 1 pgk - 9 oz - refrigerated fettuccine
• 2 cans 15 oz ea tomato sauce with italian herbs
• 1 bag frozen bell pepper and onion sir fry mix
• 1 ring fully cooked polska kielbasa cut into 1/2 inch pieces
• finely shredded parmesan cheese

Preparation

Step 1

cook and drain fettuccine as directed on pkg; keep warm
in same sauce pan, heat tomato sauce, gell pepper and onion, and sausage to boiling. serve sauce over fettuccine, or toss with sauce mixture. serve with parmesan