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barbell

sausage with fettuccine

By

cal - 570
fats - 11
carbs - 87

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Ingredients

  • 1 pgk - 9 oz - refrigerated fettuccine
  • 2 cans 15 oz ea tomato sauce with italian herbs
  • 1 bag frozen bell pepper and onion sir fry mix
  • 1 ring fully cooked polska kielbasa cut into 1/2 inch pieces
  • finely shredded parmesan cheese

Details

Servings 4

Preparation

Step 1

cook and drain fettuccine as directed on pkg; keep warm
in same sauce pan, heat tomato sauce, gell pepper and onion, and sausage to boiling. serve sauce over fettuccine, or toss with sauce mixture. serve with parmesan

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