sausage with fettuccine

cal - 570 fats - 11 carbs - 87

sausage with fettuccine

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pgk - 9 oz - refrigerated fettuccine

  • 2

    cans 15 oz ea tomato sauce with italian herbs

  • 1

    bag frozen bell pepper and onion sir fry mix

  • 1

    ring fully cooked polska kielbasa cut into ½ inch pieces

  • finely shredded parmesan cheese

Directions

cook and drain fettuccine as directed on pkg; keep warm in same sauce pan, heat tomato sauce, gell pepper and onion, and sausage to boiling. serve sauce over fettuccine, or toss with sauce mixture. serve with parmesan


Nutrition

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