- 4
- 5 mins
- 25 mins
5/5
(1 Votes)
Ingredients
- 3 fried chicken tenders from deli(public-6-8 oz)
- 1 (10oz) bag precooked rice with vegetables
- 2 Tbs egg substitute or one small egg
- 3 Tbs stir fry sauce
- 1 Tbs sesame oil
- 3 green onions, thinly sliced
Preparation
Step 1
Slice onions(green part only) and cut the chicken into bite sized pieces. Cook rice blend following package instructions for microwave. Preheat large saute' pan on medium high heat for 2-3 minutes. Add sesame oil and rice; cook and stir for 1 minute to toast rice. Stir in pan fry sauce.
Add egg slowly while cooking and stirring 1-2 minutes to cook the egg. Stir in chicken and green onions; cook and stir 1-2 minutes or until hot. Serve.
You'll also love
-
Corned Beef Stroganoff 4/5 (4 Votes) -
Chicken with Provencal Herb... 5/5 (1 Votes)
You'll also love
-
Island Pork Tenderloin P90X 4/5 (2 Votes) -
Smoked Chicken Quarters 5/5 (1 Votes)