Hot Crab Dip

By LeeV

Ingredients

• Optional:
• 2 (8 ounce) packages cream cheese, softened
• 4 tablespoons mayonnaise
• 2 cups shredded Cheddar cheese
• 2 (6 ounce) cans crabmeat
• 1 1/2 tablespoons fresh lemon juice
• 2 teaspoons hot sauce
• 2 tablespoons Worcestershire sauce
• paprika, for garnish
• 2 cloves of garlic (minced)
• 1 tsp Old Bay Seasoning
• dry mustard
• use 1 cup mayo and 1 cup cream cheese
• 2-3 tablespoons chopped green onions

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
3. Bake in the preheated oven 30 minutes, or until golden brown and bubbly.