Hot Crab Dip

Hot Crab Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    enough for


Ingredients

  • 2

    (8 ounce) packages cream cheese, softened

  • 4

    tablespoons mayonnaise

  • 2

    cups shredded Cheddar cheese

  • 2

    (6 ounce) cans crabmeat

  • tablespoons fresh lemon juice

  • 2

    teaspoons hot sauce

  • 2

    tablespoons Worcestershire sauce

  • paprika, for garnish

  • Optional:

  • 2

    cloves of garlic (minced)

  • 1

    tsp Old Bay Seasoning

  • dry mustard

  • use 1 cup mayo and 1 cup cream cheese

  • 2-3

    tablespoons chopped green onions

Directions

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika. 3. Bake in the preheated oven 30 minutes, or until golden brown and bubbly.


Nutrition

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