- 4
4/5
(1 Votes)
Ingredients
- 1 1/4 cups orzo
- 2 tsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 3 Tbs white balsamic vinegar
- 3 cups chopped fresh spinach or baby spinach
Preparation
Step 1
Cook orzo in boiling water according to package directions omitting oil. Reserve 1/4 cup cooking liquid and drain pasta in a colander.
Heat large skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add orzo, salt, pepper and cook 1 minute, stirring constantly. Stir in vinegar and spinach. Cook for 2 minutes or until spinach wilts.
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