Freezer Rhubarb Jam

By crisscut

Ingredients

• 5 cups finely chopped rhubarb
• 2 cups water
• 4 cups sugar
• 1 small pkg. strawberry gelatin
• 1 cup crushed pineapple with juice

Preparation

Step 1

Cook until boiling, stirring constantly. Reduce heat and continue stirring for 20 minutes. Pour into scalded freezer containers and let cool before covering with air tight lids. Store in freezer.