Apricot-Glazed Pork Chops

By BBecker

Ingredients

• 4 pork chops (bone-in 1" thick)
• 1/2 c. apricot preserves
• 1 T. balsamic vinegar
• 1/2 tsp kosher salt & fresh ground pepper
• 2 tsp olive oil

Preparation

Step 1

Heat olive oil in large pan over medium- high heat. Season chops w/salt & pepper. Cook until browned, about 6-8 minutes per side. Add preserves & vinegar to pan, turning chops once to coat.