Bacon Kraut

By á-6382

Ingredients

• 8 oz. canadian bacon, diced
• 1 onion, chopped
• olive oil
• 3/4 c. beer
• 3/4 c. water
• 1 lb. sauerkraut, rinsed and drained

Preparation

Step 1

Cook canadian bacon and onion in olive oil. Add beer and water, and sauerkraut. Simmer 20 minutes.