Warm Bacon Slaw

By á-6382

Ingredients

• 6 slices thick-cut bacon
• 1 Tbsp. olive oil
• 1/2 red onion, sliced
• 1/4 c. cider vinegar
• 1/4 c. water
• 2 Tbsp. brown sugar
• 1/2 tsp. celery seeds
• 6 c. shredded cabbage

Preparation

Step 1

Cook bacon in olive oil; drain and crumble. Add onion, vinegar, water, brown sugar and celery seeds to the drippings. Toss with shredded cabbage and bacon.