Kidney Bean Salad

By shirl1_

Delicious bean salad - serve hot or cold. Great for picnic

Ingredients

• Sauce:
• 1 10 0z package frozen mixed vegetables
• 1 cup of chopped celery
• 1 green pepper chopped
• 1 can red kidney beans (drained)
• 1/2 cup od sugar
• 1/2 cup of cider vinegar
• 1/2 tsp salt
• 1 tablespoon dry mustard
• 1 tablespoon flour

Preparation

Step 1

Cook frozen vegetables according to package directions.

Make sauce by boiling vinger, add sugar and other ingredients. Cook just until thick.

Mix cooked vegetable, celery, pepper and kidney beans. Add sauce and mix well. Let marinate overnight.