5/5
(1 Votes)
Ingredients
- 1/2 can tomato soup
- 1/2 onion
- clove garlic
- salt and pepper
- 1/2 c. sugar
- 1/2 c. olive oil
- 1/2 c. vinegar
Preparation
Step 1
Place all ingredients in food processor or blender and puree.
You'll also love
-
Chicken with Provencal Herb... 5/5 (1 Votes) -
Butter Garlic Pretzels 5/5 (1 Votes)
You'll also love
-
Susan's Cucumber Salad 5/5 (1 Votes) -
MARINATED TOMATOES (paula deen) 4/5 (3 Votes)