Pumpkin Gooey Butter Cake

By á-5018

Ingredients

• Crust:
• 1 Yellow Cake Mix
• 1 Egg
• 1 stick of butter, melted
• Mix with fork, and press in bottom of 9x13 pan.
• Top:
• 1 pound powdered sugar (4 cups)
• 1 package cream cheese, softened (8 oz)
• 1 stick of butter, very soft or melted
• 2 eggs
• 1 tsp vanilla
• Mix and pour over base.

Preparation

Step 1

Bake at 350 degrees for 40-50 minutes, or until set. The center should still be slightly gooey.

Cool and serve topped with powdered sugar. Delicious! But not diet friendly. :)

To make the pumpkin version, add one 15 ounce can of pureed pumpkin (plain pumpkin, not canned pumpkin pie), 1 tsp cinnamon, and 1 tsp nutmeg.