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Pumpkin Gooey Butter Cake


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Rate this recipe 4/5 (3 Votes)


  • Crust:
  • 1 Yellow Cake Mix
  • 1 Egg
  • 1 stick of butter, melted
  • Mix with fork, and press in bottom of 9x13 pan.
  • Top:
  • 1 pound powdered sugar (4 cups)
  • 1 package cream cheese, softened (8 oz)
  • 1 stick of butter, very soft or melted
  • 2 eggs
  • 1 tsp vanilla
  • Mix and pour over base.


Adapted from


Step 1

Bake at 350 degrees for 40-50 minutes, or until set. The center should still be slightly gooey.

Cool and serve topped with powdered sugar. Delicious! But not diet friendly. :)

To make the pumpkin version, add one 15 ounce can of pureed pumpkin (plain pumpkin, not canned pumpkin pie), 1 tsp cinnamon, and 1 tsp nutmeg.

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