4.6/5
(32 Votes)
Ingredients
- 1 head cauliflower
- 2 large eggs
- 1/2 c cheddar cheese, grated
- 1/2 c panko (found in the bread crumb aisle, healthier option)
- 1/2 t cayenne pepper (more of less to taste)
- salt
- olive oil
Preparation
Step 1
Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste.
Coat the bottom of a griddle or skillet with olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.
You'll also love
-
Strawberry Avocado Kale Salad with... 4.6/5 (32 Votes) -
Crab Rangoon Dip with Wonton Chips 4.4/5 (38 Votes)
You'll also love
-
White Chocolate Raspberry... 4.6/5 (28 Votes) -
Pumpkin Pie Rice Krispie Treats. 4.5/5 (26 Votes)