Ingredients
- 1 3/4 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- pinch granulated garlic (or garlic powder)
- 1 teaspoon dried parsley
- 5 tablespoons cold butter
- 1 cup milk
- 1 cup cheddar cheese, shredded
- 3 tablespoons butter, melted
- 1/8 teaspoon granulated garlic (or garlic powder)
Preparation
Step 1
Preheat oven to 450 degrees F.
Mix together the flour, salt, baking powder, pinch of garlic, and parsley together in a large bowl.
Cut cold butter into chunks. Add to the dry ingredients. Using a pastry blender, cut the butter into the mixture. Keep mixing until it looks like coarse crumbs. Should only take a couple of minutes.
Make a well in the bowl. Pour milk into that well. Using a wooden spoon, mix ingredients together. Don't over mix. You should stop when everything is incorporated. Stir in shredded cheese, just until incorporated.
Spoon the dough by tablespoonfuls onto a large cookie sheet that has been sprayed with cooking spray.
Bake for 10 minutes, or until golden and crispy along the tops and bottoms.
Add 1/8 teaspoon garlic to 3 tablespoons of melted butter. Brush the hot biscuits with the garlic butter and serve. They are best served warm from the oven.
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