Red Lobster Cheese and Garlic Biscuits

Red Lobster Cheese and Garlic Biscuits
Red Lobster Cheese and Garlic Biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 3/4

    cups flour

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon baking powder

  • pinch granulated garlic (or garlic powder)

  • 1

    teaspoon dried parsley

  • 5

    tablespoons cold butter

  • 1

    cup milk

  • 1

    cup cheddar cheese, shredded

  • 3

    tablespoons butter, melted

  • 1/8

    teaspoon granulated garlic (or garlic powder)

Directions

Preheat oven to 450 degrees F. Mix together the flour, salt, baking powder, pinch of garlic, and parsley together in a large bowl. Cut cold butter into chunks. Add to the dry ingredients. Using a pastry blender, cut the butter into the mixture. Keep mixing until it looks like coarse crumbs. Should only take a couple of minutes. Make a well in the bowl. Pour milk into that well. Using a wooden spoon, mix ingredients together. Don't over mix. You should stop when everything is incorporated. Stir in shredded cheese, just until incorporated. Spoon the dough by tablespoonfuls onto a large cookie sheet that has been sprayed with cooking spray. Bake for 10 minutes, or until golden and crispy along the tops and bottoms. Add 1/8 teaspoon garlic to 3 tablespoons of melted butter. Brush the hot biscuits with the garlic butter and serve. They are best served warm from the oven.

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