Red Lobster Cheese and Garlic Biscuits

By bobcat

Ingredients

• 1 3/4 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• pinch granulated garlic (or garlic powder)
• 1 teaspoon dried parsley
• 5 tablespoons cold butter
• 1 cup milk
• 1 cup cheddar cheese, shredded
• 3 tablespoons butter, melted
• 1/8 teaspoon granulated garlic (or garlic powder)

Preparation

Step 1

Preheat oven to 450 degrees F.

Mix together the flour, salt, baking powder, pinch of garlic, and parsley together in a large bowl.

Cut cold butter into chunks. Add to the dry ingredients. Using a pastry blender, cut the butter into the mixture. Keep mixing until it looks like coarse crumbs. Should only take a couple of minutes.

Make a well in the bowl. Pour milk into that well. Using a wooden spoon, mix ingredients together. Don't over mix. You should stop when everything is incorporated. Stir in shredded cheese, just until incorporated.

Spoon the dough by tablespoonfuls onto a large cookie sheet that has been sprayed with cooking spray.

Bake for 10 minutes, or until golden and crispy along the tops and bottoms.

Add 1/8 teaspoon garlic to 3 tablespoons of melted butter. Brush the hot biscuits with the garlic butter and serve. They are best served warm from the oven.