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Ingredients
- 5-6 medium white potatoes
- 1/4 cooking oil
- 1 cup chopped onions
- 1-2 teaspoons butter
- 1/2 tablespoon garlic salt
- 1/2 tablespoon pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
Preparation
Step 1
Cut potatoes into 1 inch pieces with skin on. Mix dry ingredients together. Put potatoes into a gallon plastic zipper bag, add the oil, onions, and the dry ingredients. Shake bag to coat potatoes. In a skillet over medium-high heat add butter. When butter is melted, add the contents of the plastic bag. Cook until potatoes are cooked through flipping occasionally.
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