Schwans triple berry crumble

By karen-2

This triple berry crumble is so easy and so delicious! For a nice twist, oats can be added into the topping, or brown sugar substituted for 1/4 cup of the white sugar.

Ingredients

• FILLING:
• 1 cup sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon vanilla
• 1/4 teaspoon cinnamon
• 1 cup water
• 4 cups frozen triple berry blend
• TOPPING:
• 1 cup flour
• 3/4 cup sugar
• 1/4 cup butter

Preparation

Step 1

Preheat over to 400°F.

TOPPING:
In a medium bowl mix flour and sugar. Using a pastry blender, cut in butter until mix is crumbly.

FILLING:
In a small saucepan, combine sugar, cinnamon and cornstarch, then add water. Cook over medium heat until mix boils and thickens, stirring constantly. Stir in vanilla.

ASSEMBLY:
Place berries in a 2 quart. baking dish. Stir in hot cornstarch mix. Crumble topping over fruit.

Bake 40 to 45 minutes or until topping is browned and crispy.