Juicy Watermelon Salad

By á-2287

Fresh and light watermelon salad, perfect for hot summer nights. Serve with grilled chicken for a healthy supper.

Ingredients

• 8 cups watermelon, seedless, cubed
• 1 small red onion, cut into rings
• 1 cup macadamia nuts, coarsely chopped or slivered almonds, toasted
• 1 cup arugula or baby spinach, fresh
• 1/3 cup balsamic vinaigrette
• 3 tablespoons canola oil
• Watermelon slices, optional
• 1 cup (4 ounces) blue cheese, crumbled

Preparation

Step 1

In a large bowl, combine watermelon and onion; cover and refrigerate until cold, about 30 minutes.

Just before serving, add macadamia nuts and arugula to watermelon mixture. In a small bowl, whisk vinaigrette and oil; drizzle over salad and toss to coat.

Serve over sliced watermelon, if desired. Sprinkle with cheese.