Orange Cream chicken

By Tbird

Ingredients

• 1 pkg. skinless & boneless thighs or breasts chicken (about 1 lb.)
• 2 Tbsp butter
• 1 medium yellow onion, thinly sliced
• 1 1/2 tsp rosemary
• 1 cup orange juice
• 1/2 cup whipping cream, room temperature
• Salt & pepper to taste

Preparation

Step 1

Brown chicken in butter. Add onions, rosemary and orange juice. Cover, reduce heat and braise for 20 minutes. Remove chicken and keep warm. Bring liquid to a boil, stir in cream. Simmer uncovered until sauce thickens slightly (about 10 minutes). Season to taste with salt and pepper. Pour sauce over chicken to serve.