Orange Cream chicken

Photo by Barb B.
Adapted from cooks.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from cooks.com

Ingredients

  • 1

    pkg. skinless & boneless thighs or breasts chicken (about 1 lb.)

  • 2

    Tbsp butter

  • 1

    medium yellow onion, thinly sliced

  • 1 1/2

    tsp rosemary

  • 1

    cup orange juice

  • 1/2

    cup whipping cream, room temperature

  • Salt & pepper to taste

Directions

Brown chicken in butter. Add onions, rosemary and orange juice. Cover, reduce heat and braise for 20 minutes. Remove chicken and keep warm. Bring liquid to a boil, stir in cream. Simmer uncovered until sauce thickens slightly (about 10 minutes). Season to taste with salt and pepper. Pour sauce over chicken to serve.

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