- 15 mins
5/5
(1 Votes)
Ingredients
- 1 pound orzo pasta
- 2 tablespoons olive oil
- 7-oz. mild Italian turkey sausage, casings removed
- 1 garlic clove, minced
- 2 jarred roasted red bell peppers, sliced
- 2 plum tomatoes, chopped
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley
- 1/2 cup freshly grated Parmesan cheese
Preparation
Step 1
Cook orzo according to package directions. Drain, reserving 1/2 cup cooking liquid.
Heat oil in saucepan over medium-high heat. Add sausage; sauté until cooked through, about 4 minutes. Add garlic; cook 1 minute. Add bell peppers, tomatoes and pepper flakes; sauté until heated through, about 2 minutes. Add orzo and 1 tablespoon parsley; salt and pepper to taste. Add reserved cooking liquid to moisten, if needed. Top with parsley and Parmesan.
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