Orzo with Sausage, Peppers and Tomatoes

Orzo with Sausage, Peppers and Tomatoes
Orzo with Sausage, Peppers and Tomatoes

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound orzo pasta

  • 2

    tablespoons olive oil

  • 7-oz. mild Italian turkey sausage, casings removed

  • 1

    garlic clove, minced

  • 2

    jarred roasted red bell peppers, sliced

  • 2

    plum tomatoes, chopped

  • 1/4

    teaspoon red pepper flakes (optional)

  • 2

    tablespoons chopped fresh parsley

  • 1/2

    cup freshly grated Parmesan cheese

Directions

Cook orzo according to package directions. Drain, reserving 1/2 cup cooking liquid. Heat oil in saucepan over medium-high heat. Add sausage; sauté until cooked through, about 4 minutes. Add garlic; cook 1 minute. Add bell peppers, tomatoes and pepper flakes; sauté until heated through, about 2 minutes. Add orzo and 1 tablespoon parsley; salt and pepper to taste. Add reserved cooking liquid to moisten, if needed. Top with parsley and Parmesan.

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