Tomato Alfredo Sauce with Artichokes

By á-3514

Ingredients

• 1 (14 ounce) can artichoke hearts in water
• 2 tomatoes, chopped
• 1 onion, chopped
• 1 cup fresh sliced mushrooms
• 1/2 cup chopped fresh basil
• 1/2 cup whole milk
• 2 tablespoons all-purpose flour

Preparation

Step 1

1. Chop artichoke hearts and place in large skillet with juice. Thicken with flour and milk to desired consistency.

2. Add onion, mushrooms, tomatoes, and basil. Cook for a short time, leaving vegetables firm and tasty and pretty.

3. Cook up a batch of your favorite spaghetti noodles (e.g., angel hair or spaghettini). Rinse. Toss artichoke sauce on top of cooked pasta.