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Tomato Alfredo Sauce with Artichokes


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Rate this recipe 4.8/5 (4 Votes)


  • 1 (14 ounce) can artichoke hearts in water
  • 2 tomatoes, chopped
  • 1 onion, chopped
  • 1 cup fresh sliced mushrooms
  • 1/2 cup chopped fresh basil
  • 1/2 cup whole milk
  • 2 tablespoons all-purpose flour



Step 1

1. Chop artichoke hearts and place in large skillet with juice. Thicken with flour and milk to desired consistency.

2. Add onion, mushrooms, tomatoes, and basil. Cook for a short time, leaving vegetables firm and tasty and pretty.

3. Cook up a batch of your favorite spaghetti noodles (e.g., angel hair or spaghettini). Rinse. Toss artichoke sauce on top of cooked pasta.

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