Peach Crisp

By kimcontraguerro

Ingredients

• 2 cans (15 oz. each) Del Monte Lite® Yellow Cling Sliced Peaches, drained
• 2 pkg. (1.6 oz. each) cinnamon & spice instant oatmeal, uncooked
• 1/3 cup flour
• 1/2 cup chopped walnuts
• 1/3 cup butter, melted
• (Optional) low-fat ice cream or low-fat frozen yogurt

Preparation

Step 1

. Pre-heat oven to 425°F. Pour peaches into lightly buttered 2-quart baking dish.
2. Combine instant oatmeal, flour and nuts in bowl; stir in butter. Sprinkle over peaches.
3. Bake 15 minutes or until golden brown. Serve over low-fat vanilla ice cream or frozen yogurt, if desired.