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Ingredients
- 1 cup vegetable broth
- 2 cups tomato pasta sauce
- 1/2 cup heavy cream
- Salt & pepper
Preparation
Step 1
Heat broth, tomato sauce, and cream in a skillet over medium-low heat. Season with salt and pepper. Add pasta cooked al dente (and whatever else) to skillet. Cover and simmer for 12 minutes.
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