Crab Mousse

By á-23262

From Greg and Lynne Williams

Ingredients

• 1 Pkg. gelatin
• 1 can mushroom soup
• 1 8-oz. pkg cream cheese
• 1 cup mayo
• 3/4 cup finely chopped celery
• 1 tsp grated onion
• 1 1/2 tsp. worcestershire sauce
• 1 lb. crabmeat

Preparation

Step 1

Mix all ingredients and pour into jello mold. Chill several hours and unmold. Serve with crackers.