Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 Pkg. gelatin
- 1 can mushroom soup
- 1 8-oz. pkg cream cheese
- 1 cup mayo
- 3/4 cup finely chopped celery
- 1 tsp grated onion
- 1 1/2 tsp. worcestershire sauce
- 1 lb. crabmeat
Details
Preparation
Step 1
Mix all ingredients and pour into jello mold. Chill several hours and unmold. Serve with crackers.
You'll also love
- J. Alexander's Orzo & Wild Rice... 0/5 (0 Votes)
- Pickled Peaches (Dolly Parton's... 0/5 (0 Votes)
- Basting Sauce for Grilled Fish 0/5 (0 Votes)
- Caldo Miche or Shrimp & Catfish... 0/5 (0 Votes)
- Baked Stuffed Shrimp-Ritz New... 0/5 (0 Votes)
- SPICEY CRAB AND SHRIMP SOUP 0/5 (0 Votes)
Review this recipe