Campbell's Easy Chicken and Pasta

By á-2852

Ingredients

• 1 lb. skinless, boneless chicken breasts, cup up
• 1 tbsp. vegetable oil
• 1 can (10-3/4 oz.) cream of mushroom soup
• 2-1/4 cups water
• 1/2 tsp dried basil leaves, crushed
• 2 cups frozen vegetable combination (broccoli, cauliflower, carrots)
• 2 cups uncooked corkscrew pasta

Preparation

Step 1

In skillet brown chicken in hot oil. Set aside. Add soup, water, basil and vegetables. Heat to a boil.
Add uncooked pasta. Cook over medium heat 10 minutes, stirring often. The pasta cooks right in the soup.
Add browned chicken. Cook 5 minutes or until pasta is done, stirring often. Serve with grated parnesan cheese.