Swiss Mushroom Orzo

By Danielle-2

Ingredients

• 1 cup orzo pasta
• 1 cup shredded swiss cheese
• 4 tbsp cold butter, divided
• 1/4 tsp salt
• 1/2 cup sliced mushrooms
• 2 tsp minced garlic

Preparation

Step 1

Cook orzo according to package/ Meanwhile in a food processor, combine cheese, 3 tbsp butter, garlic and salt; cover and blend til smooth. In large saucepan saute mushrooms in remaining butter until tender. Drain orzo and add to mushrooms. Stir in cheese mixture until melted.