5/5
(1 Votes)
Ingredients
- 1 cup plus 2 tsp. melted butter
- 2 1/2 cups sugar
- 4 eggs
- 1 tsp. vanilla
- 3 cups flour
- 1 tsp. baking powder
- 1 tsp. salt
- 2 cups fresh blueberries (Or canned well drained)
Preparation
Step 1
• Grease a 10 inch tube pan with 2 T margarine. Sprinkle ½ cup sugar and set aside.
• Cream remaining 1 cup butter, gradually adding 2 cups sugar. Add eggs, beat in well. Add vanilla and mix well.
• Combine 2 cups flour, baking powder and salt. Add to creamed mixture.
• Dredge blueberries in 1 cup flour. Fold bluberries into batter. Pour into pan.
• Bake at 325 for 1 hour 10 minutes. Remove from pan and cool completely.
You'll also love
-
Butter Garlic Pretzels 5/5 (1 Votes) -
Orange Ginger Sauce 5/5 (1 Votes)
You'll also love
-
Lobster Ravioli with Seared... 4/5 (2 Votes) -
Huckleberry ice cream 3.7/5 (3 Votes)