4/5
(1 Votes)
Ingredients
- salsa
- 3 green onions, chopped
- 1 pint strawberries, washed, hulled and chopped
- 1/2 tablespoon (7 ml) sugar
- 1 teaspoon (5 ml) ground cumin
- 1 teaspoon (5 ml) chili powder
- 2 tablespoons (30 ml) chopped fresh basil
- salt and freshly ground pepper to taste
- 1 baguette bread, thinly sliced
- 1/2 About 1/2 lb (250 g) Canadian gouda cheese, sliced or shredded
- small fresh basil leaves
Preparation
Step 1
Preheat oven to 425°F (220°C).
Combine all salsa ingredients and let stand at room temperature.
Meanwhile, top baguette slices with Gouda and place on a cookie sheet. Bake until bread is crispy and cheese melted.
Remove from oven, top each canapé with a bit of strawberry salsa and garnish with a small leaf of fresh basil.
Serve warm or cold.
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