Gouda Canapés with Strawberry Salsa

Gouda Canapés with Strawberry Salsa
Adapted from foodnetwork.ca
Gouda Canapés with Strawberry Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.ca

Ingredients

  • salsa

  • 3

    green onions, chopped

  • 1

    pint strawberries, washed, hulled and chopped

  • 1/2

    tablespoon (7 ml) sugar

  • 1

    teaspoon (5 ml) ground cumin

  • 1

    teaspoon (5 ml) chili powder

  • 2

    tablespoons (30 ml) chopped fresh basil

  • salt and freshly ground pepper to taste

  • 1

    baguette bread, thinly sliced

  • 1/2

    About 1/2 lb (250 g) Canadian gouda cheese, sliced or shredded

  • small fresh basil leaves

Directions

Preheat oven to 425°F (220°C). Combine all salsa ingredients and let stand at room temperature. Meanwhile, top baguette slices with Gouda and place on a cookie sheet. Bake until bread is crispy and cheese melted. Remove from oven, top each canapé with a bit of strawberry salsa and garnish with a small leaf of fresh basil. Serve warm or cold.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: