Orange Cranberry Loaf Cake

By Dglmedia

Woman's World

Ingredients

• 1 3/4 cup AP flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 2/3 cup sugar
• 1/3 cup applesauce
• 1/3 cup canola
• 3 egg whites
• 1 1/2 tsp grated orange zest
• 1/2 cup sweetened dried cranberries
• Confectioners' sugar - optional

Preparation

Step 1

Preheat oven to 350F.
Coat 8x4 loaf pan with cooking spray.
Combine flour, baking powder and soda, salt.
At medium-low speed, beat next 6 ingredients with 1/4 cup water until well blended.
At low speed, beat in flour mix until combined.
Fold in cranberries.
Pour into pan.
Bake 1 hour or until toothpick inserted in center comes out clean.
Cool on rack 15 minutes.
Remove from pan.
Cool.
If desired, sprinkle with confectioners' sugar.