5/5
(1 Votes)
Ingredients
- 2 can french style beans, drained
- 1 cup chopped onion
- 1 cup chopped pimento
- 1 can English peas, drained
- 1 cup chopped celery
- 1/2 chopped bell pepper
- Heat: 1 cup vinegar 1/3 cup Wesson oil
- 1 cup sugar
- 1/4 tsp. salt
Preparation
Step 1
Heat last four ingredients enough to dissolve sugar. Cool. Pour over vegetables and let set in refrigerator 24 hours.
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