Green Bean Salad

By á-5050

Ingredients

• 2 can french style beans, drained
• 1 cup chopped onion
• 1 cup chopped pimento
• 1 can English peas, drained
• 1 cup chopped celery
• 1/2 chopped bell pepper
• Heat: 1 cup vinegar 1/3 cup Wesson oil
• 1 cup sugar
• 1/4 tsp. salt

Preparation

Step 1

Heat last four ingredients enough to dissolve sugar. Cool. Pour over vegetables and let set in refrigerator 24 hours.