Italian Pork Chops

By Bujvary

Ingredients

• 4 boneless pork loin chops (1 inch thick and 6 ounces each)
• 1/4 teaspoon pepper
• 4 teaspoons butter
• 1/3 cup white wine or chicken broth
• 1/3 cup prepared Italian salad dressing

Preparation

Step 1

Sprinkle pork chops with pepper. In a large skillet, brown chops in butter over medium heat. Add wine and salad dressing. Cover and cook for 10-12 minutes or until a meat thermometer reads 160°.
Remove pork chops and keep warm. Bring cooking juices to a boil; cook until reduced to 1/2 cup. Serve with pork. Yield: 4 servings.