Beef with Noodles
By á-46542
Easy Stroganoff-type recipe that can be cooked on the stove or in the crockpot
My family can't decide if they like this over the noodles or the rice so I make both and they eat both.
Great meal for a cold day
0/5
(0 Votes)
Ingredients
- 2 tablespoons olive oil
- One medium onion
- 2 large cloves garlic
- 3 pounds of beef Rump roast
- 2 cups beef broth
- 1 1/2 cups red wine
- 1/2 cup soy sauce
- Salt
- pepper
- two bay leaves
- 1 cup cold water
- 3 Tbsp cornstarch
- 1 lb egg noodles
- white rice
Preparation
Step 1
Chop onion and garlic and brown in Olive oil
Cut meat into 1 inch cubes and brown slightly
Pour beef broth, soy sauce, and red wine over meat mixture
Add bay leaves, salt and pepper
Simmer on low covered for 7 hours adding water if necessary or
Cook in crockpot on high for 5 1/2 hours
Prepare egg noodles and rice according to directions
Mix cornstarch and water until smooth. Slowly stir into meat mixture to thicken gravy
serve over rice and/or noodles
You'll also love
-
Country Applesauce (McCall's Cook... 0/5 (0 Votes) -
Picnic Banana Pudding 4/5 (2 Votes)
You'll also love
-
Barley gnocchi with watercress... 0/5 (0 Votes) -
Crockpot Creamy Marsala Pork Chops 0/5 (0 Votes)