Bacon Cheeseburger Soup in Crockpot

By á-1937

Ingredients

• 32 ounce bag frozen shredded hash browns
• 1 # hamburger, cooked
• 1/2 # bacon, cooked and chopped
• 2 # Velveeta cheese
• 32 oz. chicken broth
• 1 tsp pepper
• 2 T dried minced onion flakes
• 1 tsp garlic powder
• 2 tsp Worcestershire sauce

Preparation

Step 1

Combine all ingredients in 6-quart slow cooker. Cook on low for 8-10 hours. Serve with cheddar cheese and bacon, if desired.