Delicious Corn Pudding

By LisaMK

This recipe is delicious and a tasty corn pudding recipe. Perfect for the fall and the holidays or anytime you have some fresh corn. Cut in half for a smaller dinner.

Ingredients

• 2 large eggs
• 3/4 c evaporated milk
• 2 c canned cream-style corn
• 2 c corn
• 2 tbs unsalted butter, melted
• 3 tbs dark brown sugar
• 3 tbs cornstarch, mixed with 2 tbs bourbon
• 1/2 tsp nutmeg
• 1/4 tsp salt
• 1/8 tsp white pepper

Preparation

Step 1

Preheat oven to 350. Butter 8 inch square baking dish.
Whisk together eggs and milk. Stir in the remaining ingredients.
Pour mixture into baking dish. Bake 45 to 48 minutes, or until lightly browned. Serve warm.