Grilled Strip Steak With Olives And Feta

By Sherrie_Adair

Ingredients

• For Steaks:
• 4 strip steaks(or other favorite steak), about 6oz. each
• 1/2 cup canola or olive oil
• 3 tablespoons balsamic vinegar
• 1 tablespoon red wine vinegar
• 1 tablespoon minced or crushed garlic
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• For Topping:
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1/4 cup chopped sun-dried tomatoes
• 1 teaspoon fresh oregano leaves
• 1/2 cup sliced mixed green and kalamata olives
• 1/2 cup crumbled feta cheese, optional

Preparation

Step 1

1. Marinate the steaks. Cut several slits on the fat side of the steaks so they don't curl when grilling. Place the steaks in a plastic bag. To make the marinade. whisk together oil, vinegars, 1 bablespoon garlic, salt and pepper. Pour half of the marinade over the steaks in the bag.
seal the bag and refrigerate at least 3 hours or overmight. Cover and refrigerate the other half of the marinade.
2. Preheat the grill to medium-high. Remove the steaks from the marinade and discard the marinade in the bag.
3. Let steaks sit at room temperature while you make the topping. In a small skillet, melt butter over medium heat. Add 3 cloves minced garlic and saute 1 minute. Add onion and saute until soft. Stir in sun-dried tomatoes, oregano, olives and feta; saute 2 minutes. remove from heat and set aside.
4. Oil the grill grate. Place the steaks on the grill and grill 5 minutes or until you get good grill marks. Turn over and grill until the steak is cooked to the desired degree of doneness.
5. Cover with topping & drizzle with reserved marinade.
Perserving: 422 calories, 23g fat, 9g sat.fat, 112mg cholesterol, 45g protein, 7g carb., 1g fiber, 641mg sodium