Cornbread Dressing for Turkey

By WhystleStop

Ingredients

• Corn Bread Ingredients:
• 2 cups white cornmeal
• 1/4 cup self rising flour
• 1/4 cup oil, butter or margarine
• 2 cups buttermilk
• 2 eggs
• Dressing Ingredients:
• 1 cups bell pepper, chopped
• 1 cup red or white onion, chopped
• 3 cups broth, from turkey and/or giblets
• 2 tablespoons rubbed sage (crush in hand)
• 1 egg, beaten
• 1 teaspoon seasoned salt
• 1 teaspoon freshly ground black pepper

Preparation

Step 1

CORN BREAD PREPARATION:
1. Heat oven to 425°F.
2. Grease 10” iron skillet.
3. Mix ingredients.
4. Beat vigorously 30 seconds with a spoon or fork.
5. Pour into skillet.
6. Bake about 20 minutes or until golden brown.
7. Let cool.

You can prepare corn bread ahead.

STUFFING PREPARATION:

1. Crumble corn bread into bowl.
2. Stir in remaining ingredients; mix well.

Pour mixture in a baking dish and bake at 350 degrees for 20 minutes.