Cornbread Dressing for Turkey

Photo by Frieda N.

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

10

servings

PREP TIME

10

minutes

TOTAL TIME

50

minutes

SERVINGS

10

servings

Ingredients

  • Corn Bread Ingredients:

  • 2

    cups white cornmeal

  • 1/4

    cup self rising flour

  • 1/4

    cup oil, butter or margarine

  • 2

    cups buttermilk

  • 2

    eggs

  • Dressing Ingredients:

  • 1

    cups bell pepper, chopped

  • 1

    cup red or white onion, chopped

  • 3

    cups broth, from turkey and/or giblets

  • 2

    tablespoons rubbed sage (crush in hand)

  • 1

    egg, beaten

  • 1

    teaspoon seasoned salt

  • 1

    teaspoon freshly ground black pepper

Directions

CORN BREAD PREPARATION: 1. Heat oven to 425°F. 2. Grease 10” iron skillet. 3. Mix ingredients. 4. Beat vigorously 30 seconds with a spoon or fork. 5. Pour into skillet. 6. Bake about 20 minutes or until golden brown. 7. Let cool. You can prepare corn bread ahead. STUFFING PREPARATION: 1. Crumble corn bread into bowl. 2. Stir in remaining ingredients; mix well. Pour mixture in a baking dish and bake at 350 degrees for 20 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: