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WhystleStop

Cornbread Dressing for Turkey

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Rate this recipe 4.5/5 (33 Votes)

Ingredients

  • Corn Bread Ingredients:
  • 2 cups white cornmeal
  • 1/4 cup self rising flour
  • 1/4 cup oil, butter or margarine
  • 2 cups buttermilk
  • 2 eggs
  • Dressing Ingredients:
  • 1 cups bell pepper, chopped
  • 1 cup red or white onion, chopped
  • 3 cups broth, from turkey and/or giblets
  • 2 tablespoons rubbed sage (crush in hand)
  • 1 egg, beaten
  • 1 teaspoon seasoned salt
  • 1 teaspoon freshly ground black pepper

Details

Servings 10
Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

CORN BREAD PREPARATION:
1. Heat oven to 425°F.
2. Grease 10” iron skillet.
3. Mix ingredients.
4. Beat vigorously 30 seconds with a spoon or fork.
5. Pour into skillet.
6. Bake about 20 minutes or until golden brown.
7. Let cool.

You can prepare corn bread ahead.

STUFFING PREPARATION:

1. Crumble corn bread into bowl.
2. Stir in remaining ingredients; mix well.

Pour mixture in a baking dish and bake at 350 degrees for 20 minutes.

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